Stuffed Zucchini

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Ingredients

1. • 2 medium zucchini (or 1 large)
2. • pasta or rice
3. • 2 tomatoes
4. • 2 cloves garlic
5. • 1 green peppers
6. • 1 medium onion
7. • chopped parsley
8. • 50 gr grated Parmesan
9. • salt and pepper
10. • 200 ml chicken stock

Instructions

1. Cut zucchini clean inside with a spoon and put salt in small amount. Boil pasta / rice and place a layer in zucchini.
2. Chopped onion, peppers and tomatoes, then place them over pasta / rice. Sprinkle parmesan and chopped parsley.
3. Pour broth into pan and place the zucchini. Put in the oven at 200 degrees for 45-50 minutes.
4. Serve with sour cream or yogurt.

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Recipe and Photo credit:food4cook