Ham & Cheese Breakfast Enchiladas

---

---

Ingredients

1. 2 cups (151 grams) diced cooked ham
2. 1 bell pepper, diced
3. 8 green onions, finely sliced
4. 2 cups (227 grams or 8 ounces) shredded cheddar cheese
5. 10 eight-inch flour tortillas
6. 6 eggs
7. 2 cups (473 ml) half-and-half
8. 1 tablespoon all-purpose flour
9. 1/2 teaspoon kosher salt

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

Recipe and Photo credit:inspiredtaste / CC BY-NC-ND
For instructions please visit:inspiredtast