Grilled Stuffed Flank Steak

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Ingredients

1. 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
2. 1 small shallot , minced (about 2 tablespoons)
3. 2 tablespoons fresh parsley leaves , finely minced
4. 1 teaspoon sage leaves , finely minced
5. 2 tablespoons olive oil , plus extra for oiling grate
6. 1 flank steak (2- to 2 1/2-pounds) (see note)
7. 4 ounces thinly sliced prosciutto
8. 4 ounces thinly sliced provolone
9. 8–12 skewers soaked in water for 30 minutes
10. Kosher salt and ground black pepper

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Recipe and Photo credit:kathrynannew / CC BY-NC-ND
For instructions please visit:kathrynannew