What a fun way to eat all of those easter eggs! Chop them up, whip up a
yummy egg salad, and then stuff it into these cool little “carrot”
crescents! If you don’t like the idea of using food coloring, Beth also
suggest just brushing them with an egg wash. It’s not quite the same
effect, but it still looks really cool! Hop on over to Hungry Happenings for Beth’s detailed instructions.
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