2 Tablespoons MAGGI Instant Beef Flavor Bouillon
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
4 pounds pork loin or pork loin roast, tied with cooking string if desired
6 carrots, peeled, cut in half and thinly sliced
4 cloves garlic, thinly sliced
2 Tablespoons olive oil
1 large onion, finely chopped
1 beet, diced
1 turnip, diced
½ cup diced celery
1 dried Ancho or New Mexico chile
2 bottles red wine
1 cup (6 ounces) TOLL HOUSE® Semi-Sweet Chocolate morsels
1 Tablespoon each dried oregano and thyme leaves, rubbed between fingers to release flavor
8 fresh thyme sprigs, for garnish
See full instructions on: nestleusa.wordpress.com
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