1 pound of fusilli
1 cup gruyere cheese
1/2 cup cheddar cheese
3/4 cup parmesan
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/4 cup bread crumbs
1 broccoli stalk
3 tablespoons extra-virgin olive oil
1/2 cup pine nuts, finely chopped
1 tablespoon finely grated lemon zest
1 clove of garlic, minced
Salt and pepper to taste
Recipe and Photo credit: cookingstoned.tv
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