Thursday, 16 January 2014

Spinach Balls



Ingredients
  1. 2 (10 oz.) packages frozen spinach, thawed & well-drained
  2. 2 small onions, very finely chopped (I use a food processor)
  3. 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
  4. 6 eggs, beaten
  5. 1/2 c. melted butter
  6. 1/2 c. Parmesan cheese
  7. 2 tsp. garlic salt
  8. 1 tsp. black pepper
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